How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Fennel Bisque?

You need 8 ingredients. The key ingredients include: 4 cups water, 2-1/2 cups half-and-half cream, 24 garlic cloves, peeled and halved, 3 medium fennel bulbs, cut into 1/2-inch pieces, and more.

Is Garlic Fennel Bisque suitable as soups & stews?

Yes, Garlic Fennel Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Fennel Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Fennel Bisque Recipe

Name: Garlic Fennel Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2-1/2 cups half-and-half cream; 24 garlic cloves, peeled and halved; 3 medium fennel bulbs, cut into 1/2-inch pieces; 2 tablespoons chopped fennel fronds; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup pine nuts, toasted

Garlic Fennel Bisque – a delicious recipe with water, cream, garlic, fennel bulbs, fennel fronds, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
2-1/2 cups half-and-half cream
24 garlic cloves, peeled and halved
3 medium fennel bulbs, cut into 1/2-inch pieces
2 tablespoons chopped fennel fronds
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1268 kcal
Category
Soups & Stews

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Garlic Fennel Bisque

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