Roasted Winter Squash Seeds

1. 1

   Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.

2. 2

   After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Pat dry, and place in a small bowl. Stir the olive oil and salt into the seeds until evenly coated. Spread out in an even layer on the prepared baking sheet.

3. 3

   Bake for 15 minutes, or until seeds start to pop. Remove from oven and cool on the baking sheet before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.