Garlic Extravaganza Cheese Spread/Dip With Jalapeno Jelly or Ras

1. 1

   Fill a soup/salad bowl with grated cheese.

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   It will take up less room as you mix.

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   Add garlic & onion to your preference.

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   ***This recipe is meant to have a powerful amount of garlic flavor.

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   Add mayo by spoonful & mix until it's about the same consistency as pimento cheese spread.

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   Of course, taste with a dab of jalapeno jelly on a cracker & adjust garlic & onion & mayo to your preference.

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   Best if chilled for an hour before serving.

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   Do not top with jelly or preserves until you are ready to serve it.

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   Serve cheese spread smushed out a little on a saucer/plate.

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    Spoon jalapeno jelly or raspberry preserves over the top.

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    You want to have about the same amount of jelly/preserves as cheese spread.

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    You want about a 1:1 ratio of cheese spread to jelly on your cracker for it to taste perfect.

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    (Jalapeno jelly does not have the heat of jalapenos.

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    It just has the flavor.

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    So if you are afraid of jalapenos, don't be afraid of the jelly).

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    I usually have one dish with the jalapeno jelly & another dish with the raspberry preserves because many of my people are scared of the jalapeno jelly.

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    The recipe's creator says you must use Club crackers, but I prefer the ritz type.

* Per serving · 4 servings · Values may vary.

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