Chocolate Dipped Strawberries

1. 1

   In saucepan heat chocolate, margarine and corn syrup over low heat until melted; stir until smooth.

2. 2

   Remove from heat.

3. 3

   Beat with wooden spoon until cool but still pourable.

4. 4

   Dip fruit halfway into chocolate.

5. 5

   Place on waxed paper.

6. 6

   Refrigerate overnight.

7. 7

   Store in one layer in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.