How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Eggs from the Provence?

You need 9 ingredients. The key ingredients include: 10 garlic cloves, 6 eggs, 2 anchovies packed in oil, 6 capers, and more.

Is Garlic Eggs from the Provence suitable as general?

Yes, Garlic Eggs from the Provence falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Eggs from the Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Eggs from the Provence Recipe

Name: Garlic Eggs from the Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 garlic cloves; 6 eggs; 2 anchovies packed in oil; 6 capers; 150 ml olive oil; 1 teaspoon wine vinegar; salt; pepper; fresh tarragon

Garlic Eggs from the Provence – a delicious recipe with garlic, eggs, anchovies, capers, olive oil, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 garlic cloves
6 eggs
2 anchovies packed in oil
6 capers
150 ml olive oil
1 teaspoon wine vinegar
salt
pepper
fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
General

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Garlic Eggs from the Provence

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