Garlic Edamame

1. 1

   If using frozen edamame, run under cold water to thaw.

2. 2

   On low heat, combine olive oil and garlic in frying pan. Let garlic and olive oil heat up for about 5 minutes, just until garlic is fragrant, but not brown. Increase heat to medium-high and add edamame to pan. Saute for about 5 minutes, until edamame is heated through.

3. 3

   Sprinkle with sea salt and sesame seeds before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.