How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Dip In French Bread?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1 bunch green onions, chopped, 8 cloves garlic, chopped, 8 oz. cream cheese (room temperature), and more.

Is Garlic Dip In French Bread suitable as snacks & appetizers?

Yes, Garlic Dip In French Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic Dip In French Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Dip In French Bread Recipe

Name: Garlic Dip In French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 bunch green onions, chopped; 8 cloves garlic, chopped; 8 oz. cream cheese (room temperature); 16 oz. sour cream; 12 oz. mixed mild Cheddar and Jack cheese, shredded; 10 oz. can water packed artichokes, cut in quarters; 1 round loaf French bread; 1 loaf French bread

Garlic Dip In French Bread – a delicious recipe with butter, green onions, garlic, cream cheese, sour cream, mixed mild. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. butter
1 bunch green onions, chopped
8 cloves garlic, chopped
8 oz. cream cheese (room temperature)
16 oz. sour cream
12 oz. mixed mild Cheddar and Jack cheese, shredded
10 oz. can water packed artichokes, cut in quarters
1 round loaf French bread
1 loaf French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Snacks & Appetizers

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