Cheesy Salsa Dip

1. 1

   In processor or blender, mix salsa and green chilies for 30 seconds to 1 minute to smooth out mixture.

2. 2

   Add all ingredients to a medium mixing bowl and blend until combined.

3. 3

   Note: Its important to allow the cream cheese to warm to room temperature to ensure a smooth finished product.

4. 4

   Add-ins: some various add-ins I have tried over the years include a handful of chopped cilantro leaves, 1/2 tbsp.

5. 5

   of cumin, some sliced red chilis for spice, and some jalapenos (to taste).

6. 6

   Serve with your favorite tortilla chips.

7. 7

   I hope you enjoy!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.