Garlic Dill Refrigerator Pickles

1. 1

   In a pot, combine vinegar, water, sugar, and salt.

2. 2

   Bring to a boil and stir.

3. 3

   When salt and sugar have dissolved, add garlic and boil 2 minutes more.

4. 4

   Meanwhile, arrange cut cucumbers into jars with tight-fitting lids.

5. 5

   Stuff the edges of each jar with several sprigs of dill (as many as you can fit!

6. 6

   ), and 1 to 2 teaspoons of pickling spice.

7. 7

   Pour the hot pickling liquid over the pickles to fill the jars.

8. 8

   Let the pickles cool slightly, then put the lids on the jars and refrigerate for at least 1 hour or more before serving.

9. 9

   Pickles will be good in the fridge for up to 1 month, or you can can/process the jars to store them indefinitely in your pantry.

10. 10

    Recipe adapted from Epicurious.

* Per serving · 4 servings · Values may vary.

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