How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Dill Pickles?

You need 7 ingredients. The key ingredients include: 36 to 40 pickling cucumbers (3 to 3 1/2 inches), 7 1/2 c. water, 5 c. vinegar, 1/2 c. plus 2 Tbsp. pickling salt, and more.

Is Garlic-Dill Pickles suitable as general?

Yes, Garlic-Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Dill Pickles Recipe

Name: Garlic-Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 to 40 pickling cucumbers (3 to 3 1/2 inches); 7 1/2 c. water; 5 c. vinegar; 1/2 c. plus 2 Tbsp. pickling salt; 6 heads dill; 6 slices onion, 1/2 inch thick; 12 cloves garlic

Garlic-Dill Pickles – a delicious recipe with cucumbers, water, vinegar, pickling salt, dill, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

36 to 40 pickling cucumbers (3 to 3 1/2 inches)
7 1/2 c. water
5 c. vinegar
1/2 c. plus 2 Tbsp. pickling salt
6 heads dill
6 slices onion, 1/2 inch thick
12 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry, Apple, Gorgonzola Paninis
Sweet Potatoes
Thai, Japanese, Asian Cusine
Baked Ziti

Garlic-Dill Pickles

How did you like this recipe?

Frequently Asked Questions