Tomato-Ginger Compote

1. 1

   In a large saucepan, combine all of the ingredients except the salt and bring to a boil.

2. 2

   Simmer over moderately low heat, stirring occasionally, until the compote has thickened and is reduced to 1 1/2 cups, about 1 hour and 15 minutes.

3. 3

   Let cool to room temperature and season with salt.

4. 4

   Transfer to a jar and refrigerate.

* Per serving · 4 servings · Values may vary.

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