Garlic Dijon Vinaigrette

1. 1

   Combine lemon juice, vinegar, oil, mustard and garlic in a blender.

2. 2

   Blend until smooth.

3. 3

   Season with salt and pepper.

4. 4

   (If you don't have a blender, you can combine every ingredient in a medium bowl, then whisk until well mixed.)

5. 5

   To keep it in an air-tight jar in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

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