Garlic Dijon Skirt Steak

1. 1

   Mince garlic and in a bowl stir together with mustard and lime juice.

2. 2

   Trim steak if necessary.

3. 3

   Rub steak with mustard mixture and marinate 15 minutes.

4. 4

   Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.

5. 5

   (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.)

6. 6

   Transfer steak to a platter and let stand, uncovered, 5 minutes.

7. 7

   With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.