How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Curry Pickled Eggs?

You need 8 ingredients. The key ingredients include: 12 eggs, boiled and peeled, 1 bermuda onion, sliced thinly, 1 1/4 cups distilled white vinegar, 1 cup water, and more.

Is Garlic-Curry Pickled Eggs suitable as general?

Yes, Garlic-Curry Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Curry Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Curry Pickled Eggs Recipe

Name: Garlic-Curry Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, boiled and peeled; 1 bermuda onion, sliced thinly; 1 1/4 cups distilled white vinegar; 1 cup water; 1/4 cup white sugar; 12 cloves garlic, peeled and sliced; 6 -8 teaspoons curry powder; 1 teaspoon crushed red pepper flakes

Garlic-Curry Pickled Eggs – a delicious recipe with eggs, bermuda onion, white vinegar, water, white sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 eggs, boiled and peeled
1 bermuda onion, sliced thinly
1 1/4 cups distilled white vinegar
1 cup water
1/4 cup white sugar
12 cloves garlic, peeled and sliced
6 -8 teaspoons curry powder
1 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2738 kcal
Category
General

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Garlic-Curry Pickled Eggs

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