How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Curry Pickled Eggs?

You need 8 ingredients. The key ingredients include: 12 eggs, boiled and peeled, 1 bermuda onion, sliced thinly, 1 1/4 cups distilled white vinegar, 1 cup water, and more.

Is Garlic-Curry Pickled Eggs suitable as general?

Yes, Garlic-Curry Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Curry Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Curry Pickled Eggs Recipe

Name: Garlic-Curry Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, boiled and peeled; 1 bermuda onion, sliced thinly; 1 1/4 cups distilled white vinegar; 1 cup water; 1/4 cup white sugar; 12 cloves garlic, peeled and sliced; 6 -8 teaspoons curry powder; 1 teaspoon crushed red pepper flakes

Try this homemade Garlic-Curry Pickled Eggs recipe the whole family will love. Made with eggs, bermuda onion, white vinegar and water. Easy step-by-step…

This Garlic-Curry Pickled Eggs relies on simple, everyday ingredients such as eggs, boiled and peeled, bermuda onion, sliced thinly, distilled white vinegar and water. It comes together quickly and makes 4 servings, at about 2738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 eggs, boiled and peeled
1 bermuda onion, sliced thinly
1 1/4 cups distilled white vinegar
1 cup water
1/4 cup white sugar
12 cloves garlic, peeled and sliced
6 -8 teaspoons curry powder
1 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2738 kcal
Category
General

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