Crystallized Peanuts

1. 1

   Put all ingredients together in heavy saucepan and boil over medium heat until all liquid is evaporated.

2. 2

   Some stirring will be required when liquid becomes low to prevent peanuts from scorching and to make sugar crystallize.

3. 3

   When all liquid is gone and peanuts have a good coat of sugar on them, pour upon a large platter or cookie sheet and stir through with spoon once or twice to break peanuts apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.