Garlic Curry Chicken & Spinach

1. 1

   In a large nonstick skillet, heat oil over medium-high heat until very hot but not smoking.

2. 2

   Add chicken and cook and stir about 4-6 minutes or until browned.

3. 3

   Add garlic and curry and cook, stirring, about 30 seconds.

4. 4

   Stir in coconut milk; reduce heat to medium-low. Cook 3-4 minutes or until chicken is thoroughly cooked.

5. 5

   Add spinach; toss and mix to wilt spinach. Cook just until spinach is wilted. Add salt and pepper to taste and serve with hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.