Veal Loaf

Name: Veal Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. veal; 1/2 lb. fresh pork; 1/2 c. top milk or cream; sage; 2 well beaten eggs; 1 c. rolled crackers; 3 Tbsp. melted butter; 1 1/2 tsp. salt; pepper; onion seasoning

Eats Now Editorial Team · 387 kcal · Meat & Poultry

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Veal Loaf – a delicious recipe with veal, fresh pork, milk, sage, eggs, rolled crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. veal
1/2 lb. fresh pork
1/2 c. top milk or cream
sage
2 well beaten eggs
1 c. rolled crackers
3 Tbsp. melted butter
1 1/2 tsp. salt
pepper
onion seasoning

1
Grind meat.
2
Blend all ingredients.
3
Bake, uncovered, in 2 loaves.
4
Baste with hot water to which little butter has been added.
5
Bake in 350u00b0 oven for 1 1/4 hours.
6
Or bake in 1 loaf about 2 hours, uncovered.
7
Before baking, brush top with slightly beaten egg whites.
8
Serve hot or cold.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. veal, 1/2 lb. fresh pork, 1/2 c. top milk or cream, sage, and more.

Yes, Veal Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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