How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Cucumber Dip ( Tzatziki )?

You need 8 ingredients. The key ingredients include: 1 large cucumber, peel and cut lengthwise, remove seeds, 3/4 cup plain yogurt, 3/4 cup sour cream, 3 tablespoons olive oil, and more.

Is Garlic Cucumber Dip ( Tzatziki ) suitable as snacks & appetizers?

Yes, Garlic Cucumber Dip ( Tzatziki ) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic Cucumber Dip ( Tzatziki )?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Cucumber Dip ( Tzatziki ) Recipe

Name: Garlic Cucumber Dip ( Tzatziki )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, peel and cut lengthwise, remove seeds; 3/4 cup plain yogurt; 3/4 cup sour cream; 3 tablespoons olive oil; 4 1/2 teaspoons fresh dill, minced; 4 1/2 teaspoons red wine vinegar; 3 garlic cloves, minced; 1/4 teaspoon salt

Garlic Cucumber Dip ( Tzatziki ) – a delicious recipe with cucumber, plain yogurt, sour cream, olive oil, fresh dill, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large cucumber, peel and cut lengthwise, remove seeds
3/4 cup plain yogurt
3/4 cup sour cream
3 tablespoons olive oil
4 1/2 teaspoons fresh dill, minced
4 1/2 teaspoons red wine vinegar
3 garlic cloves, minced
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Cucumber Dip ( Tzatziki )

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