Garlic-Crusted Sourdough With Cheddar

1. 1

   Bring the water to a boil in a saucepan; add the garlic; boil for 5 minutes, and drain.

2. 2

   In a small bowl, mash the garlic with the back of a fork (or use a garlic press).

3. 3

   Add the butter and Parmesan cheese, and mix well.

4. 4

   Butter one side of each slice of bread with the garlic butter.

5. 5

   Place 4 slices on your work surface, buttered side down.

6. 6

   Sprinkle the cheddar cheese evenly over the 4 slices; top with the remaining 4 bread slices, buttered side up.

7. 7

   Heat a large nonstick skillet over moderate heat for 2 minutes.

8. 8

   Put the sandwiches in the skillet (do this in batches if needed), cover, and cook for 2-3 minutes, or until the undersides are golden brown and the cheese has begun to melt.

9. 9

   Uncover and turn the sandwich with a spatula, pressing firmly to flatten them slightly.

10. 10

    Cook for 1-2 minutes or until the undersides are golden brown.

11. 11

    Turn the sandwiches again, press with the spatula, and cook for 30 seconds or until the cheese has melted completely; serve immediately.

* Per serving · 4 servings · Values may vary.

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