Candied Sweet Potato Casserole – a delicious recipe with Butter, Brown Sugar, Marshmallows, Ground Cinnamon, Ground Nutmeg, Sweet Potatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 400u00b0F. Grease an elongated 2-quart baking dish with cooking spray.
2
2. Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 12-15 minutes. Drain and set aside.
3
3. In a large saucepan over medium heat, combine butter, brown sugar, 1 1/2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
4
4. Stir potatoes into marshmallow sauce. While stirring, mash a few of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish and dot the top with remaining marshmallows.
5
5. Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake 10 minutes or until marshmallows are golden brown.
944
kcal
Calories
43
g
Fat
144
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 15 Tablespoons Butter, 15 Tablespoons Brown Sugar, 2-1/2 cups Miniature Marshmallows, Divided, 1 pinch Ground Cinnamon, and more.
Yes, Candied Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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