Garlic Croutons

1. 1

   Preheat the oven to 375F.

2. 2

   Tear the bread into bite-size pieces and place in a large bowl.

3. 3

   Add the garlic and oregano and drizzle with the olive oil.

4. 4

   Toss gently to combine and season with salt.

5. 5

   Place the croutons on a large rimmed baking sheet and bake for 20 minutes.

6. 6

   Stir and continue to bake until the croutons are golden brown and crunchy, checking and stirring every 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.