Garlic Cream Sauce Recipe

Name: Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon butter; 1 small onion, minced; 2 shallots, minced; 1 garlic clove, minced (or more to taste); 1 teaspoon anchovy paste; 2 cups half-and-half; 1 tablespoon cornstarch; 1 tablespoon water; kosher salt & freshly ground black pepper

Servings: persons

3 tablespoons olive oil
1 tablespoon butter
1 small onion, minced
2 shallots, minced
1 garlic clove, minced (or more to taste)
1 teaspoon anchovy paste
2 cups half-and-half
1 tablespoon cornstarch
1 tablespoon water
kosher salt & freshly ground black pepper

1
To prepare the garlic cream sauce: Heat 3 tablespoons of oil with the butter in a medium skillet over medium heat.
2
Add the onion, shallots, garlic, and cook, stirring frequently, until the onions are tender and translucent, about 7 minutes.
3
Add the anchovy paste and cook until fragrant.
4
Add the half-and-half and simmer over medium-low heat.
5
In a small bowl, combine the cornstarch with an equal amount of water and mix well.
6
Whisk 1 1/2 tablespoons of the cornstarch mixture into the sauce.
7
Whisk the sauce as it returns to a simmer.
8
Simmer for 1 to 2 minutes then check the consistency.
9
Repeat the process if the sauce is too thin.
10
Season the sauce with salt and pepper and keep warm over very low heat.
11
Drizzle it on stuffed shrimp, put it over pasta -- etc.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon butter, 1 small onion, minced, 2 shallots, minced, and more.

Yes, Garlic Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cream Sauce

How did you like this recipe?

Frequently Asked Questions