Garlic Cranberry Chicken Recipe

Name: Garlic Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green onions, chopped; 2 celery ribs, chopped; 2 medium carrots, chopped; 1/2 cup dried cranberries; 1 whole garlic bulb, cloves separated and peeled; 1 bay leaf; 1-1/2 cups white wine or reduced-sodium chicken broth; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon dried basil; 6 bone-in chicken breast halves (7 ounces each); 1/4 cup dried cranberries; 1/4 cup boiling water; 4-1/2 teaspoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/4 cup fat-free half-and-half

Servings: persons

8 green onions, chopped
2 celery ribs, chopped
2 medium carrots, chopped
1/2 cup dried cranberries
1 whole garlic bulb, cloves separated and peeled
1 bay leaf
1-1/2 cups white wine or reduced-sodium chicken broth
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dried basil
6 bone-in chicken breast halves (7 ounces each)
1/4 cup dried cranberries
1/4 cup boiling water
4-1/2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1/4 cup fat-free half-and-half

1
Place the onions, celery, carrots, cranberries, garlic and bay leaf in a 13-in. x 9-in. baking dish coated with cooking spray. Add wine or broth. Combine the salt, pepper and basil; sprinkle over chicken. Place over vegetable mixture.
2
Bake, uncovered, at 350u00b0 for 70-80 minutes or until chicken juices run clear. Remove chicken; keep warm. Strain cooking liquid; discard vegetable mixture. Skim fat from liquid and set aside 1-1/3 cups.
3
For sauce, place cranberries in a small bowl; add boiling water. Let stand for 3 minutes; drain and discard liquid. Set berries aside.
4
In a nonstick saucepan coated with cooking spray, melt butter. Stir in the flour, salt and pepper until smooth. Gradually whisk in reserved cooking liquid. Bring to a boil; cook 1-2 minutes longer or until thickened. Stir in half-and-half and reserved cranberries; heat through. Serve with chicken.

1321

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 green onions, chopped, 2 celery ribs, chopped, 2 medium carrots, chopped, 1/2 cup dried cranberries, and more.

Yes, Garlic Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cranberry Chicken

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