Garlic Corn

1. 1

   In a large skillet cook the garlic in the olive oil over medium low heat. Cook for 3-4 minutes.

2. 2

   Then add the frozen corn to the skillet. Allow to cook for about 10 minutes and stir once in a while. Cook the corn until it starts to brown because you want that slightly toasted flavor.

3. 3

   Then once the corn is lightly browned, add the butter and stir until melted. Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.