Garlic Confit

1. 1

   Position a rack in the center of the oven and heat to 325F.

2. 2

   Put the garlic in a small baking dish (see Note) along with a pinch or two of salt and just enough oil to cover (the exact amount will depend on the size and shape of your vessel).

3. 3

   Cover tightly with aluminum foil.

4. 4

   Bake until the garlic is completely soft and just barely starting to turn color, about 40 minutes.

5. 5

   (Check the progress periodically and be careful not to let the garlic brown, as this makes the garlic bitter and tough.)

6. 6

   Remove from the oven and let cool to room temperature.

7. 7

   At this point, you can leave the mixture as is, or puree all or part of it in a blender or food processor (this makes it easier to add to soups, dressings, and marinades).

8. 8

   Transfer to a storage container.

9. 9

   Refrigerated, it will keep for several weeks.

10. 10

    You can use just about any oven-safe vessel for this, including a saute pan or saucepan, as long as you cover it tightly.

11. 11

    Deep vessels with a small diameter will require less oil than broad shallow ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.