How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Cilantro Salsa?

You need 9 ingredients. The key ingredients include: 10 garlic cloves, 1 cup coarsely chopped cilantro, 4 jalapenos (or mixture of the two) or 4 chopped green peppers (or mixture of the two), 1/2 cup chopped and seeded tomatoes, and more.

Is Garlic Cilantro Salsa suitable as snacks & appetizers?

Yes, Garlic Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic Cilantro Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Cilantro Salsa Recipe

Name: Garlic Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 garlic cloves; 1 cup coarsely chopped cilantro; 4 jalapenos (or mixture of the two) or 4 chopped green peppers (or mixture of the two); 1/2 cup chopped and seeded tomatoes; 1/4 cup chopped onion; 3 tablespoons olive oil; 3 1/2 teaspoons lime juice; 1 1/4 teaspoons cumin; salt

Try this homemade Garlic Cilantro Salsa recipe the whole family will love. Made with garlic, cilantro, jalapenos and tomatoes. Easy step-by-step instruc…

This Garlic Cilantro Salsa relies on simple, everyday ingredients such as garlic cloves, coarsely chopped cilantro, chopped and seeded tomatoes and chopped onion. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

10 garlic cloves
1 cup coarsely chopped cilantro
4 jalapenos (or mixture of the two) or 4 chopped green peppers (or mixture of the two)
1/2 cup chopped and seeded tomatoes
1/4 cup chopped onion
3 tablespoons olive oil
3 1/2 teaspoons lime juice
1 1/4 teaspoons cumin
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Snacks & Appetizers

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