Garlic Cilantro Naan

1. 1

   In a medium bowl (or use a mixer with a dough hook) combine the flour, salt, garlic, cilantro, and yeast. Add the water, yogurt, and butter slowly and mix to combine. Knead the dough for 5-6 minutes (3-4 in a mixer).

2. 2

   Transfer the dough to an oiled bowl and allow to rise until double in size, about 45 minutes - 1 hour.

3. 3

   Divide the dough into equal pieces (6-8 depending on the size you want). Use flour as needed to keep the dough from sticking.

4. 4

   Heat a large saute pan over medium high heat. Brush the rolled out dough with the butter, and cook until browned lightly on each side, 1-2 minutes per side. Finish with a sprinkling of salt. Keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.