Garlic Cilantro Lime Rice

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the garlic and onions and cook for 3 to 4 minutes.

3. 3

   Reduce the heat to low and add the rice and salt.

4. 4

   Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn.

5. 5

   Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil.

6. 6

   Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done.

7. 7

   Add more liquid as needed.

8. 8

   The rice shouldn't be sticky.

9. 9

   Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.