Garlic Chive Cream Cheese

1. 1

   Allow the cream cheese to come to room temperature for 1 hour.

2. 2

   Place cheese, garlic clove, and chives into a blender or food processor. Mix well for 1-2 minutes until cheese is very smooth and the chives are finely chopped.

3. 3

   Taste, and add a pinch of salt if you'd like.

4. 4

   Serving suggestion: Toast bread with olive oil, salt, and pepper. Add cheese and layer smoked salmon, capers, and chopped onions. Perfect for brunch!

* Per serving · 4 servings · Values may vary.

No additional tips available.