How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Chile Flank Steak?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, minced, ¼ cup white vinegar, 2 tablespoons canola oil, 2 teaspoons ancho chili peppers, ground, and more.

Is Garlic-Chile Flank Steak suitable as soups & stews?

Yes, Garlic-Chile Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic-Chile Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Chile Flank Steak Recipe

Name: Garlic-Chile Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; ¼ cup white vinegar; 2 tablespoons canola oil; 2 teaspoons ancho chili peppers, ground; 1 teaspoon dried oregano; 1 teaspoon ground cumin; ¼ teaspoon salt; 1 14 lbs flank steaks, trimmed of fat

Garlic-Chile Flank Steak – a delicious recipe with garlic, white vinegar, canola oil, ancho chili peppers, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 garlic cloves, minced
¼ cup white vinegar
2 tablespoons canola oil
2 teaspoons ancho chili peppers, ground
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon salt
1 14 lbs flank steaks, trimmed of fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Chile Flank Steak

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