How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 6 ingredients. The key ingredients include: 1 medium onion, sliced very thin, 2 tablespoons unsalted butter, 8 medium carrots, peeled and sliced 1/4 inch thick, 2 cups chicken broth, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, sliced very thin; 2 tablespoons unsalted butter; 8 medium carrots, peeled and sliced 1/4 inch thick; 2 cups chicken broth; 1 tablespoon peeled fresh ginger, finely minced; 2 tablespoons fresh thyme leaves

Carrot Soup – a delicious recipe with onion, unsalted butter, carrots, chicken broth, fresh ginger, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, sliced very thin
2 tablespoons unsalted butter
8 medium carrots, peeled and sliced 1/4 inch thick
2 cups chicken broth
1 tablespoon peeled fresh ginger, finely minced
2 tablespoons fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup

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