How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chicken With Quinoa?

You need 10 ingredients. The key ingredients include: 1 cup quinoa, uncooked, 2 cups chicken broth, 20 leaves fresh basil, chopped, 1 1/2 lbs chicken breasts, cubed, and more.

Is Garlic Chicken With Quinoa suitable as meat & poultry?

Yes, Garlic Chicken With Quinoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Chicken With Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken With Quinoa Recipe

Name: Garlic Chicken With Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, uncooked; 2 cups chicken broth; 20 leaves fresh basil, chopped; 1 1/2 lbs chicken breasts, cubed; 4 tablespoons olive oil; 1 small onion, thinly sliced; 1 yellow bell pepper, seeded & thinly sliced; 1 green bell pepper, seeded & thinly sliced; 2 tablespoons garlic, minced; salt and pepper

Try this homemade Garlic Chicken With Quinoa recipe the whole family will love. Made with quinoa, chicken broth, fresh basil and chicken breasts. Easy s…

This Garlic Chicken With Quinoa relies on simple, everyday ingredients such as quinoa, uncooked, chicken broth, leaves fresh basil, chopped and chicken breasts, cubed. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Chicken With Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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