Garlic Chicken With Potatoes

1. 1

   Remove a thin strip of peel around the center of each potato; set aside.

2. 2

   With a sharp knife, cut leg quarters at the joints if desired. In a large skillet, brown chicken in oil on both sides. Add the potatoes, broth, garlic, rosemary and thyme. Bring to a boil. Reduce heat to low; cook, covered, until a thermometer inserted in chicken reads 175&deg, 40-45 minutes.

* Per serving · 4 servings · Values may vary.

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