Garlic Chicken With Lemon Couscous Recipe

Name: Garlic Chicken With Lemon Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/3 lbs chicken wings, wing tips removed; 2 tbsp lemon and pepper seasoning; 1 tbsp vegetable or olive oil; None None FOR THE LEMON COUSCOUS; 2 cups couscous; 2 None chicken bouillon cubes; 3 tbsp butter, chopped; 3 cloves garlic, crushed; 1 tbsp finely grated lemon peel; 1 tbsp lemon juice; 1/2 cup chopped parsley; None None Lemon wedges, to serve

Servings: persons

4 1/3 lbs chicken wings, wing tips removed
2 tbsp lemon and pepper seasoning
1 tbsp vegetable or olive oil
None None FOR THE LEMON COUSCOUS
2 cups couscous
2 None chicken bouillon cubes
3 tbsp butter, chopped
3 cloves garlic, crushed
1 tbsp finely grated lemon peel
1 tbsp lemon juice
1/2 cup chopped parsley
None None Lemon wedges, to serve

1
Preheat the oven to 350u00b0F. Place chicken in a large bowl. Add seasoning; toss to coat.
2
Heat oil in a large skillet on medium heat. Cook chicken, in batches, for 10 mins or until almost cooked through.
3
Meanwhile, grease a 3-quart baking dish. Place couscous in dish. Stir in crumbled bouillon cubes, 3 cups boiling water, butter, garlic, and lemon peel and juice. Season to taste. Cover with plastic wrap. Let stand for 5 mins or until liquid is absorbed.
4
Arrange chicken over couscous; cover with foil. Bake for 20 mins. Remove foil. Bake for 5 mins more or until chicken is cooked through.
5
Transfer chicken to serving plates. Using a fork, fluff and separate couscous grains. Stir parsley into couscous. Serve with lemon wedges.

1020

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/3 lbs chicken wings, wing tips removed, 2 tbsp lemon and pepper seasoning, 1 tbsp vegetable or olive oil, None None FOR THE LEMON COUSCOUS, and more.

Yes, Garlic Chicken With Lemon Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Chicken With Lemon Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions