Garlic Chicken ( Pollo Al Ajillo) Recipe

Name: Garlic Chicken ( Pollo Al Ajillo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoned Flour; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; lemon pepper (see note); cayenne pepper (see note); dry mustard (see note); paprika (see note); cumin (see note) or ginger (see note); 4 chicken breasts; 8 garlic cloves, minced; 6 tablespoons olive oil; 3 tablespoons butter; 6 tablespoons white wine; 5 tablespoons chicken stock; 1 tablespoon parsley, chopped; 2 tablespoons sherry wine; 2 tablespoons brandy; salt & freshly ground black pepper, to taste; parsley (to garnish)

Servings: persons

Seasoned Flour
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
lemon pepper (see note)
cayenne pepper (see note)
dry mustard (see note)
paprika (see note)
cumin (see note) or ginger (see note)
4 chicken breasts
8 garlic cloves, minced
6 tablespoons olive oil
3 tablespoons butter
6 tablespoons white wine
5 tablespoons chicken stock
1 tablespoon parsley, chopped
2 tablespoons sherry wine
2 tablespoons brandy
salt & freshly ground black pepper, to taste
parsley (to garnish)

1
Note: Use any or all of these seasonings; depending on the seasonings selected, do not use more than 1/2 tsp except for the cayenne pepper- No more than 1/4 teaspoons.
2
Cut the chicken breasts into small chuncks and toss in the seasoned flour to coat.
3
Heat the oil and butter over medium high heat and then add the chicken.
4
Cook the chicken until golden brown turning often to seal all sides.
5
Lower the heat and add the wine chicken stock, garlic and parsley.
6
Simmer until the liquid is reduced in half.
7
Add the sherry and brandy and cook for 1 minute more.
8
Season to taste with the salt and pepper.
9
Garnish with parsley and serve.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Seasoned Flour, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Garlic Chicken ( Pollo Al Ajillo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken ( Pollo Al Ajillo)

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