Garlic Chicken Pizza Recipe

Name: Garlic Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3-1/2 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons quick-rise yeast; 1 teaspoon salt; 1 cup buttermilk; 1/4 cup olive oil; 1 tablespoon butter; 1 tablespoon honey; 1 tablespoon cider vinegar; 1 large egg yolk; 1 teaspoon vanilla extract; 6 garlic cloves, minced; 2 tablespoons olive oil; 1 cup heavy whipping cream; Salt and pepper to taste; 2 cups cubed cooked chicken; 1 cup julienned sweet red pepper; 2 cups shredded pizza cheese blend

Servings: persons

3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons quick-rise yeast
1 teaspoon salt
1 cup buttermilk
1/4 cup olive oil
1 tablespoon butter
1 tablespoon honey
1 tablespoon cider vinegar
1 large egg yolk
1 teaspoon vanilla extract
6 garlic cloves, minced
2 tablespoons olive oil
1 cup heavy whipping cream
Salt and pepper to taste
2 cups cubed cooked chicken
1 cup julienned sweet red pepper
2 cups shredded pizza cheese blend

1
In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat the buttermilk, oil, butter, honey and vinegar to 120u00b0-130u00b0. Add to the dry ingredients; beat just until moistened. Add egg yolk and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes.
2
Press dough into a greased 15x10x1-in. baking pan. Prick with a fork. Bake at 400u00b0 for 10-12 minutes or until lightly browned.
3
Meanwhile, in a saucepan, saute garlic in oil. Add the cream, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until reduced to 2/3 cup, about 10 minutes. Spread over crust. Sprinkle with chicken, red pepper and cheese. Bake 10-15 minutes longer or until the cheese is melted.

1857

kcal

Calories

119

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 to 3-1/2 cups all-purpose flour, 2 tablespoons sugar, 3 teaspoons quick-rise yeast, 1 teaspoon salt, and more.

Yes, Garlic Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Pizza

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