Chicken In The Pan

1. 1

   Cut up chicken.

2. 2

   Alternate layers of chicken, onions and mushrooms, finishing with onions on top. Add 1 1/2 cups water. Cover pan and put in a 400u00b0 oven for 10 minutes.

3. 3

   Turn down the heat to 175u00b0 and cook for 8 hours without burning it.

4. 4

   One half hour before serving, put chicken under broiler for 15 minutes to brown top and turn gently under to brown.

5. 5

   Serve with potatoes or noodles.

No nutritional information available.

No additional tips available.