How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chicken & Penne Arrabbiata?

You need 9 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breast halves, 1/4 teaspoon salt, 4 cloves garlic finely chopped, 1/8 teaspoon ground black pepper, and more.

Is Garlic Chicken & Penne Arrabbiata suitable as pasta & noodles?

Yes, Garlic Chicken & Penne Arrabbiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic Chicken & Penne Arrabbiata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken & Penne Arrabbiata Recipe

Name: Garlic Chicken & Penne Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breast halves; 1/4 teaspoon salt; 4 cloves garlic finely chopped; 1/8 teaspoon ground black pepper; 2 tablespoons Bertolli Classico Olive Oil; 2 tablespoons finely chopped fresh parsley; 8 ounces penne pasta, cooked and drained; 2 tablespoons grated Parmesan cheese; 1 jar bertolli arrabbiata sauce

Try this homemade Garlic Chicken & Penne Arrabbiata recipe the whole family will love. Made with chicken, salt, garlic and ground black pepper. Easy ste…

This Garlic Chicken & Penne Arrabbiata relies on simple, everyday ingredients such as salt, garlic finely chopped, ground black pepper and bertolli classico olive oil. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound boneless, skinless chicken breast halves
1/4 teaspoon salt
4 cloves garlic finely chopped
1/8 teaspoon ground black pepper
2 tablespoons Bertolli Classico Olive Oil
2 tablespoons finely chopped fresh parsley
8 ounces penne pasta, cooked and drained
2 tablespoons grated Parmesan cheese
1 jar bertolli arrabbiata sauce

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Quick Info

Servings
4 servings
Calories
503 kcal
Category
Pasta & Noodles

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