Garlic Chicken Nuggets

1. 1

   In a tupperware bowl that has a lid, combine the chicken, water, oil, garlic, and pepper.

2. 2

   Marinade the chicken for 30 minutes to 1 hour. Shake the bowl about half way through to recoat the chicken with the marinade.

3. 3

   In a separate bowl mix together the bread crumbs, salt, and cayenne pepper. Set aside.

4. 4

   Drain the chicken.

5. 5

   In a one gallon Ziploc, mix together the chicken and bread crumb mix.

6. 6

   Preheat the oven to 425.

7. 7

   Layout the chicken on a cookie sheet in a single layer. (Throw out excess breading that may be in the bag. It will burn if not on the chicken.).

8. 8

   Cook at 425 for 15 minutes. Flip them half way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.