Garlic Chicken Masala

1. 1

   Lightly flour,not forgetting to shake off access flour

2. 2

   Add cooking oil to pan,heat

3. 3

   pound chicken breast

4. 4

   After lighhty browned on both sides remove from sauce pan

5. 5

   Add mushrooms to pan

6. 6

   Saute,place chicken back in pan with garlic sauce

7. 7

   Reduce heat to,SIM & or low flame for 10 minutes...serve

8. 8

   Now you can add fresh garlic,drained mince garlic,and or powder to sAuce to spice it up

9. 9

   Now don't forget your heavy cream,quarter teaspoon of salt,& remember season to your taste...add half stick butter,margins stir to reduced serve over chicken...this are it

* Per serving · 4 servings · Values may vary.

No additional tips available.