Garlic Chicken Lasagna Recipe

Name: Garlic Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 lb boneless skinless chicken breast, cut into bite size pieces; 1 small onion, chopped; 2 teaspoons minced garlic; 1 (29 ounce) can crushed tomatoes (I used the seasoned ones); 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 teaspoon dried Italian seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; 9 lasagna noodles; 4 cups mozzarella cheese, shredded; 2 cups cheddar cheese, shredded; 1/4 cup parmesan cheese, grated

Servings: persons

4 tablespoons butter
1 lb boneless skinless chicken breast, cut into bite size pieces
1 small onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can crushed tomatoes (I used the seasoned ones)
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon dried Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/8 teaspoon pepper
9 lasagna noodles
4 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1/4 cup parmesan cheese, grated

1
["In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.", "Stir in next 8 ingredients.", "Bring to a low boil; reduce heat to low and simmer for 1 hour.", "Boil lasagna noodles""al dente"" according to package directions.", "Drain and run under cold water until cool enough to handle.", "Spread about 1/2 cup sauce in a 9x13-inch pan.", "Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the mozzarella cheese, 1/3 of the cheddar cheese and 1/3 of the Parmesan cheese.", "Repeat layers two more times, ending with parmesan cheese.", "Cover pan with aluminum foil.", "Bake at 350u00b0F for 45 minutes.", "Let lasagna stand for 15 minutes before cutting."]

1719

kcal

Calories

Fat

178

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons butter, 1 lb boneless skinless chicken breast, cut into bite size pieces, 1 small onion, chopped, 2 teaspoons minced garlic, and more.

Yes, Garlic Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Lasagna

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