Garlic Chicken for Two Recipe

Name: Garlic Chicken for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic (cloves separated); 4 chicken thighs (about 1 1/4-1 1/2 pounds, skin removed if desired); ¼ teaspoon salt (divided); ⅛ teaspoon fresh ground pepper; 1 ½ tablespoons olive oil; 3 tablespoons white wine; ½ cup reduced-sodium chicken broth; 1 teaspoon Dijon mustard; 1 teaspoon all-purpose flour; 3 tablespoons chopped fresh chives (or scallion greens)

Servings: persons

1 head garlic (cloves separated)
4 chicken thighs (about 1 1/4-1 1/2 pounds, skin removed if desired)
¼ teaspoon salt (divided)
⅛ teaspoon fresh ground pepper
1 ½ tablespoons olive oil
3 tablespoons white wine
½ cup reduced-sodium chicken broth
1 teaspoon Dijon mustard
1 teaspoon all-purpose flour
3 tablespoons chopped fresh chives (or scallion greens)

1
Lightly smash garlic cloves with the side of a large knife to loosen the skins.
2
Peel; cut the large ones in half.
3
Sprinkle chicken with 1/8 teaspoon salt and pepper.
4
Heat oil in a medium skillet over medium heat.
5
Add the garlic and cook, stirring, until beginning to brown, about 2 minutes.
6
Remove to a plate with a slotted spoon.
7
Add the chicken to the pan and cook until browned on one side, about 5-6 minutes.
8
Turn it over and return the garlic to the pan.
9
Add wine and cook for 1 minute.
10
Whisk broth, mustard, flour and the remaining 1/8 teaspoon salt in a small bowl.
11
Add the mixture to the pan; bring to a boil, then reduce the heat to maintain a lively simmer.
12
Cover and cook until the chicken is cooked through and the garlic is tender, 10-11 minutes.
13
Serve the chicken with the sauce, sprinkled with chives (or scallion greens).

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic (cloves separated), 4 chicken thighs (about 1 1/4-1 1/2 pounds, skin removed if desired), ¼ teaspoon salt (divided), ⅛ teaspoon fresh ground pepper, and more.

Yes, Garlic Chicken for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken for Two

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