Garlic Chicken Baked With Cheddar Thyme Crust Recipe

Name: Garlic Chicken Baked With Cheddar Thyme Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons salted butter, plus; extra salted butter, for buttering baking dish; 2 teaspoons minced garlic; 1/2 cup panko breadcrumbs; 3/4 cup tillamook finely shredded medium cheddar; 1/4 cup shredded parmesan cheese; 1/4 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon poultry seasoning; 4 boneless skinless chicken breast halves (lightly pounded to 1/4 inch thick)

Servings: persons

4 tablespoons salted butter, plus
extra salted butter, for buttering baking dish
2 teaspoons minced garlic
1/2 cup panko breadcrumbs
3/4 cup tillamook finely shredded medium cheddar
1/4 cup shredded parmesan cheese
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon poultry seasoning
4 boneless skinless chicken breast halves (lightly pounded to 1/4 inch thick)

1
Pre-heat oven to 350 degrees.
2
Lightly butter a medium baking dish.
3
In a medium saucepan, melt butter over low hear.
4
Stir in garlic and cook iuntil tender (2-3 minutes).
5
In a shallow bowl, mix panko breadcrumbs, cheddar, Parmesan, thyme and salt and pepper.
6
Dip each breast in garlic butter to coat then press into breadcrumb mixture. Turn to coat both sides.
7
Arrange breasts in prepared baking dish.
8
Drizzle with any remaining garlic butter and sprinkle3 ith remaining topping.
9
Bake about 25-30 minutes until chicken juices run clean when pierced with a fork.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons salted butter, plus, extra salted butter, for buttering baking dish, 2 teaspoons minced garlic, 1/2 cup panko breadcrumbs, and more.

Yes, Garlic Chicken Baked With Cheddar Thyme Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Baked With Cheddar Thyme Crust

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