Garlic Chicken Recipe

Name: Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 2 tablespoons dynasty chinese stir-fry sauce; 1 tablespoon dynasty oyster sauce; 1 lb chicken breast, skinless and boneless, cut into 3/4-inch pieces; 2 garlic cloves, minced or pressed; vegetable oil; cooking spray; 34 lb zucchini, halved lengthwise and cut crosswise into 1/4-inch widths; 1 (15 ounce) candynasty cut baby corn, drained well; 2 cups hot cooked dynasty jasmine rice

Servings: persons

1 tablespoon cornstarch
2 tablespoons dynasty chinese stir-fry sauce
1 tablespoon dynasty oyster sauce
1 lb chicken breast, skinless and boneless, cut into 3/4-inch pieces
2 garlic cloves, minced or pressed
vegetable oil
cooking spray
34 lb zucchini, halved lengthwise and cut crosswise into 1/4-inch widths
1 (15 ounce) candynasty cut baby corn, drained well
2 cups hot cooked dynasty jasmine rice

1
Combine 1/2 cup cold water, cornstarch, stir-fry and oyster sauces; stir until cornstarch dissolves.
2
Combine chicken and garlic.
3
Heat large frying pan, preferably nonstick, over high heat.
4
Lightly coat inside of pan with cooking spray.
5
Add half the chicken; stir-fry 2 to 3 minutes, or until lightly browned and cooked through.
6
Remove from pan.
7
Spray inside of same pan with additional cooking spray.
8
Add remaining chicken; stir-fry 2 to 3 minutes, or until lightly browned and cooked through.
9
Remove from pan.
10
Spray inside of same pan with additional cooking spray.
11
Add zucchini; stir-fry 2 minutes.
12
Stir in chicken, corn and cornstarch mixture.
13
Cook and stir 2 minutes, or until all is hot.
14
Serve immediately with rice.
15
Garnish with cherry tomato halves, as desired.

1286

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2 tablespoons dynasty chinese stir-fry sauce, 1 tablespoon dynasty oyster sauce, 1 lb chicken breast, skinless and boneless, cut into 3/4-inch pieces, and more.

Yes, Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken

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