How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 3 to 4 c. cooked chicken, 2 (10 3/4 oz.) cans cream of chicken soup, 1/2 c. milk, 3/4 lb. grated cheese (Cheddar), and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. cooked chicken; 2 (10 3/4 oz.) cans cream of chicken soup; 1/2 c. milk; 3/4 lb. grated cheese (Cheddar); 3/4 lb. grated cheese (Monterey); 6 oz. sour cream; 1 small can green chilies, chopped, rinsed and drained; 12 medium flour tortillas

Chicken Enchiladas – a delicious recipe with chicken, cream of chicken soup, milk, grated cheese, grated cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 c. cooked chicken
2 (10 3/4 oz.) cans cream of chicken soup
1/2 c. milk
3/4 lb. grated cheese (Cheddar)
3/4 lb. grated cheese (Monterey)
6 oz. sour cream
1 small can green chilies, chopped, rinsed and drained
12 medium flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1864 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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