Garlic Chicken

1. 1

   1. Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 30 minutes.

2. 2

   2. While the chicken is marinating, prepare the green onion and garlic.

3. 3

   3. Combine the sesame oil, soy sauce, sherry and chili paste in a small bowl and set aside.

4. 4

   4. Heat wok and add oil. Stir-fry over high heat

5. 5

   5. When oil is ready, add the marinated chicken. Stir-fry briefly, then add the green onions and garlic.

6. 6

   6. Add the remaining ingredients and combine.

7. 7

   (Total cooking time should be about 5 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.