How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Country Style Ribs Recipe?

You need 12 ingredients. The key ingredients include: Country style ribs (enough to suit your needs), 1 clove garlic, 1/4 c. vegetable oil, 1 c. water, and more.

Is Barbequed Country Style Ribs Recipe suitable as meat & poultry?

Yes, Barbequed Country Style Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Country Style Ribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Country Style Ribs Recipe

Name: Barbequed Country Style Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Country style ribs (enough to suit your needs); 1 clove garlic; 1/4 c. vegetable oil; 1 c. water; 3/4 c. ketchup; 1/3 c. lemon juice; 3 tbsp. sugar; 2 tbsp. Worcestershire; 1 tbsp. mustard; 2 teaspoon salt; 1/4 bottle (sm.) warm pepper sauce (Tabasco); 1 c. minced onion

Try this homemade Barbequed Country Style Ribs recipe the whole family will love. Made with Country style ribs, clove garlic, vegetable oil and water. E…

This Barbequed Country Style Ribs relies on simple, everyday ingredients such as garlic, vegetable oil, water and ketchup. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbequed Country Style Ribs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions