How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic - Cheesy Biscuits?

You need 10 ingredients. The key ingredients include: 2 cups Bisquick(R) mix Original, 2/3 cup soy milk, 2 tablespoons nutritional yeast, 1/2 cup Daiya cheddar cheese shredded, and more.

Is Garlic - Cheesy Biscuits suitable as baking & desserts?

Yes, Garlic - Cheesy Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garlic - Cheesy Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic - Cheesy Biscuits Recipe

Name: Garlic - Cheesy Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick(R) mix Original; 2/3 cup soy milk; 2 tablespoons nutritional yeast; 1/2 cup Daiya cheddar cheese shredded; 1/4 cup olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon garlic minced; 1/4 teaspoon dill; 1/4 teaspoon thyme; 1/4 teaspoon rosemary dried and crushed

Bake this irresistible Garlic - Cheesy Biscuits at home. Made with Bisquicku00ae, soy milk, nutritional yeast and cheddar cheese. Easy step-by-step inst…

This Garlic - Cheesy Biscuits relies on simple, everyday ingredients such as bisquick(r) mix original, soy milk, nutritional yeast and olive oil. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Garlic - Cheesy Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic - Cheesy Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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