-
1
Ingredients above are for a 1 1/2 pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1 1/2 pound amount of ingredients in the 1 pound machine with no problem since it's not going to bake.
-
2
1 pound ingredients are listed below.
-
3
Place roll ingredients into bread machine on dough setting and press start.
-
4
When dough is finished, remove from machine.
-
5
Turn out dough onto a floured countertop or cutting board.
-
6
Gently roll and stretch dough into a 24 inch rope.
-
7
Grease an 8-inch pie pan.
-
8
With a sharp knife, divide dough into 18 to 24 pieces.
-
9
Shape into balls and place into pie pan.
-
10
In a small bowl, combine butter and garlic.
-
11
Pour over rolls.
-
12
Sprinkle with parmesan cheese.
-
13
Cover and let rise in warm oven 30 to 45 minutes until doubled.
-
14
Remove rolls from oven.
-
15
Preheat oven to 375F (190C).
-
16
Put rolls in oven, bake for 10 to 15 minutes until golden on top.
-
17
Remove from oven, cut apart and spread with butter.
