How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans?

You need 5 ingredients. The key ingredients include: 1 pound haricots verts (tiny green beans), trimmed, 1 tablespoon olive oil, 1 tablespoon butter, melted, 1 teaspoon kosher salt, and more.

Is Roasted Green Beans suitable as general?

Yes, Roasted Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans Recipe

Name: Roasted Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound haricots verts (tiny green beans), trimmed; 1 tablespoon olive oil; 1 tablespoon butter, melted; 1 teaspoon kosher salt; 1 teaspoon country-style Dijon mustard

Roasted Green Beans – a delicious recipe with verts, olive oil, butter, kosher salt, country-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound haricots verts (tiny green beans), trimmed
1 tablespoon olive oil
1 tablespoon butter, melted
1 teaspoon kosher salt
1 teaspoon country-style Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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